silicone

                   

As a pastry chef, I've relied on molds to give shape to my desserts. I have a large collection which vary in size and shape from the very simple to the ornate and complex. Within the walls of my house, they cover shelves, fill entire cupboards, and lie waiting patiently in boxes. I cannot pick favorites (how can I...many have never been used), but I can tell you that nowadays, the ones that I use most often are made of silicone.

Silicone has revolutionized the way the I bake. Silpats are unparalleled in their ability to release anything that comes in contact with them. The flexibility of silicone molds allow me to form products which are perfectly smooth or deeply cut. The outcropping of new forms and shapes that I find on the market has had me already teetering on the precipice of possibilities.  Finding a product that allows me to make my own molds may have just pushed me over the edge.

I already have a collection of objects set aside to replicate in silicone, but I'm curious...what would you mold?

Comments

[robert]

If you do not know them, a good resource is

http://www.chefrubber.com/