You only need seven minutes to prepare a microwave chocolate cake, so you have to agree that this is one of the fastest and easiest recipes to make.
- ¼ cup of all-purpose flour
- ¼ cup of white sugar
- Two tablespoons of cocoa powder
- 1/8 tablespoon of baking soda
- Pinch of salt
- Three tablespoons of milk
- Two tablespoons of canola oil
- One tablespoon of water
- ¼ tablespoon of vanilla extract
Use a microwave-safe mug to mix flour, sugar, cocoa, salt, and baking soda. Then add canola oil, milk, vanilla extract, and water. It will need you approximately 1 minute and 45 seconds to cook the cake in the microwave.
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I am sure you love food. Otherwise, you won’t be here. As a full-time and a part-time chef at a local restaurant, I know my way around food. Ever since I was a young girl, I enjoyed helping my mom in the kitchen.
We would often experiment with the spices, ingredients, and flavors and create great meals for my brothers and dad. Since cocking was my first passion, I decided to go in that direction. I finished culinary school, got my first job, and started developing my skills.
Later when kids came, I had all the liberty in the kitchen to combine some of the unique flavors. A lot of them were a success, but now and there I would make a couple of mistakes.