Pineapple Chipotle Mango Guacamole

I get commissions for purchases made through links in this post. Read more

It’s the 14th of January and this is my first post of the year. Two weeks into the year and I feel like it’s already been months.

We’re launching a new business, completely un-food related, and it’s made it a bit more difficult to be in the kitchen. We’ve been pulling many more of the “breakfast for dinner” or other quick classics to keep us moving along. I’m still planning to keep posting though so don’t give up on me quite yet. Spending time in the kitchen is still a great release, I just have to plan that time a little more strategically now.

This last Saturday was one of the first in a long long time that we didn’t have the entire day planned out, which meant some time in the kitchen for me. I had a huge pot of borscht simmering away on the stove for a few hours and then needed some lunch. Ripe Pineapple, Mango and Avocados came together to create an amazingly fresh guacamole that went perfectly with the Pumpkin seed tortilla chips I had picked up from Costco.


We eat a lot of avocados around here, so there are usually some on the counter. I have to admit though, they typically don’t make it much further than just being eaten fresh with some salt on them. I do love a good guacamole though. This one was a bit different though than your traditional, especially with the addition of the chipotle peppers. I had never had these, the ones packed in adobo sauce, before but I loved the flavor and the heat that they added. The addition of the pineapple and mango added some sweetness and just made for an over all fresh tasting dip.


To get the year of to a great start, the whole Virtual Potluck team is also sharing some of their favorite Guacamole recipes today too!

Cookistry: Guacamole
Cooking With Books: Winter Citrus Guacamole
Diabetic Foodie: Mango Guacamole
Miss In The Kitchen: Bacon-Ranch Guacamole
Food Hunters Guide: Roasted Fennel and Green Apple Guacamole
Farmgirl Gourmet: Simple Guacamole
30A Eats: Super Fresh Guacamole

Pineapple Chipotle Mango Guacamole

adapted from California Avocado


  • 4 ripe, Avocados, seeded and peeled
  • 1/2 medium sweet onion, minced
  • 4 chipotle peppers in adobo sauce, finely minced
  • 1 tsp. salt
  • 2 Tbsp. chopped cilantro
  • 1 medium ripe mango, seeded, peeled and diced
  • 3/4 cup crushed pineapple, drained, juice reserved


In a large bowl, mash the avocado until there are coarse chucks. Add the remaining ingredients and stir until combined. Serve immediately.


Related Articles to Thyme In Our Kitchen

  1. Mahi Mahi Tacos Recipe
  2. Salmon Croquettes
  3. Bacon Wrapped Pork Tenderloin with Apple and Sausage Filling
  4. Idaho® Potato Pierogi with Bacon and Cheese
  5. Jay Ducote and Food Network Star
  6. Pistachio French Macarons
  7. Baked Apple Dumplings
  8. Wild Rice and Hummus Burgers
  9. Hummus and Edamame Pasta with Caramelized Tomatoes
  10. Rosemary-Pine Nut Cookies
  11. Danish Yeast Rolls
  12. Sweetheart Coffeecake
  13. Chicken and Sausage Gumbo
  14. OXO Giveaway
  15. How to Spatchcock a Turkey
  16. Cinnamon Swirl Brioche
  17. Bacon Wrapped, Sausage Stuffed Jalapeno Peppers
  18. Zesty Zucchini Twist
  19. Classic Lattice Top Cherry Pie
  20. Cherry-Lime Sorbetto
  21. Cardamom Bread
  22. Sourdough Sandwich Rolls
  23. Flank Steak with Pineapple Salsa
  24. Blog and Bake Part Two
  25. Blitz Puff Pastry & Palmiers
  26. Pecan Caramel Sticky Rolls
  27. Candy “Sushi”
  28. Shepherd’s Pie
  29. Oxtail Ragu and Fennel Pollen Pasta
  30. Morel and Asparagus Lasagna
5/5 - (1 vote)