Polish Sausage with Smothered Cabbage and Mashed Potatoes

I get commissions for purchases made through links in this post. Read more

It’s buffalo week with Virtual Potluck! Ever cooked with buffalo meat or sausage? If you haven’t you’re going to have lots of recipes to try out now. Visit our host blog to see join in the potluck!

This buffalo came to us directly from The Buffalo Guys. The thing I liked most about the buffalo meat is that it’s lower in cholesterol and fat than other comparable meats. These buffalo are happy guys out roaming free on the range and no fillers or other nasty stuff to get in the way. The flavor is great and we used all of them in a variety of ways. Hot dogs went into some Mac and Cheese for the kids, Andouille sausage went into a Jambalaya and the Polish Sausage went in to the dish I’ll share with you below.


I opened up the packages and was taking some pictures and my daughter snagged a whole sausage for herself. She’s lucky she’s so darn cute.


All the meat we got was pre-cooked so it made it really easy to throw it in to pretty much any dish.

My favorite of all the dishes was definitely the polish sausage one that I did. Creamy mashed potatoes covered in a cooked cabbage, onion and sausage mixture and then topped with crispy apples. Textures complimented each other perfectly and even the kids loved it, cabbage and all.


Interested in trying some buffalo meat for yourself? The Buffalo Guys are offering 15% off any hot dog or sausage order in March if you use the VIRTUALPOTLUCK promo code when ordering online!

Polish Sausage with Smothered Cabbage and Mashed Potatoes


  • 1 tablespoon vegetable oil
  • 3/4 pound Polish sausage, cut into 1-inch pieces
  • 4 cups chopped cabbage
  • 1 onion, sliced thin
  • 1 1/2 cups chicken stock
  • 3/4 pound yellow-fleshed or russet (baking) potatoes
  • 1/4 cup milk
  • 1 tablespoon unsalted butter, cut into bits
  • 1 apple, thinly sliced


In a large heavy skillet heat the oil over moderate heat until it is hot but not smoking. Add the cabbage and the onion and cook the mixture, stirring occasionally, until the cabbage is browned. Add 1 1/2 cups chicken stock and simmer the mixture, covered partially, for 15 to 20 minutes, or until the cabbage is tender. Stir in the sausage.

While the mixture is simmering, in a steamer set over boiling water steam the potatoes, peeled and cut into 3/4-inch pieces, covered, for 12 minutes, or until they are very tender, transfer them to a bowl, and mash them with a potato masher. Add the milk, scalded, 3 tablespoons hot water, the butter, and salt and pepper to taste and stir the potato mixture until the butter is melted. Serve the sausage mixture on the mashed potatoes topped with apple.

Related Articles to Thyme In Our Kitchen

  1. Mahi Mahi Tacos Recipe
  2. Salmon Croquettes
  3. Bacon Wrapped Pork Tenderloin with Apple and Sausage Filling
  4. Idaho® Potato Pierogi with Bacon and Cheese
  5. Jay Ducote and Food Network Star
  6. Pistachio French Macarons
  7. Baked Apple Dumplings
  8. Wild Rice and Hummus Burgers
  9. Hummus and Edamame Pasta with Caramelized Tomatoes
  10. Rosemary-Pine Nut Cookies
  11. Danish Yeast Rolls
  12. Sweetheart Coffeecake
  13. Chicken and Sausage Gumbo
  14. OXO Giveaway
  15. How to Spatchcock a Turkey
  16. Cinnamon Swirl Brioche
  17. Bacon Wrapped, Sausage Stuffed Jalapeno Peppers
  18. Zesty Zucchini Twist
  19. Classic Lattice Top Cherry Pie
  20. Cherry-Lime Sorbetto
  21. Cardamom Bread
  22. Sourdough Sandwich Rolls
  23. Flank Steak with Pineapple Salsa
  24. Blog and Bake Part Two
  25. Blitz Puff Pastry & Palmiers
  26. Pecan Caramel Sticky Rolls
  27. Candy “Sushi”
  28. Shepherd’s Pie
  29. Oxtail Ragu and Fennel Pollen Pasta
  30. Morel and Asparagus Lasagna
5/5 - (1 vote)