Virtual Potluck and Coombs Family Farms

I get commissions for purchases made through links in this post. Read more

Every year around this time, the weather starts warming up and Maple trees start to release their sap. When I lived in Montreal I loved this time of year when sugar shacks would start popping up all around the countryside. These little shacks would create wonderful meals centered around the wonderful maple syrup. Every dish had some kind of maple product in it and we even drank maple water; the pure sap straight from the tree.

Today the Virtual Potluck group is creating our own version of a Sugar Shack! We’ve created a whole feast of dishes featuring the amazing maple products from Coombs Family Farms. The Coombs family has been following a sustainable approach for Seven Generations and over 300 years. They create 100% pure organic maple syrup in various grades, pure organic maple sugar, pure maple candies, and pancake mixes. All of their maple products are naturally gluten free and made without artificial flavors, preservatives, or thickeners. Their organic maple syrup and our organic maple sugar are certified by Quality Assurance International (QAI) and carry the USDA organic seal. They are also certified kosher by Kof K.

Check out the cool video here from their page to learn more about the long history and great products they have.

And now, let’s get this Potluck started!

Maple Pudding from Cookistry

Donna Curie - Maple Pudding

Maple Persimmon Caramel Drops from Cooking with Books

Cooking with Books - Maple Persimmon Caramel Drops

Roasted Carrots and Asparagus with Maple Syrup from Food Hunters Guide

Food Hunters Guide - Roasted Carrots and Asparagus with Maple Syrup

Maple Mustard Brussels Sprouts from Diabetic Foodie

Diabetic Foodie - Maple Mustard Brussel Sprouts

Maple-Walnut Apple Cake from Miss In The Kitchen

Miss In The Kitchen - Maple-Walnut Apple Cake

Hazelnut Maple-Berry Cobbler from The GrooVy Foody


Maple Glazed Pan Seared Triple Tail with Tomato Relish and Mushroom Broth from 30A Eats

30A Eats -

Maple-Brown Sugar Breakfast Sausage from FarmGirl Gourmet

Maple-Brown Sugar Breakfast Sausage from FarmGirl Gourmet

Seared Sea Scallops with Maple Bacon Relish from Bite and Booze

Scallops with Maple Bacon Relish Plate 2

Maple-Brined Pork Roast with Roasted Pear Chutney from Thyme In Our Kitchen

Maple-Brined Pork Roast with Roasted Pear Chutney

Related Articles to Thyme In Our Kitchen

  1. Mahi Mahi Tacos Recipe
  2. Salmon Croquettes
  3. Bacon Wrapped Pork Tenderloin with Apple and Sausage Filling
  4. Idaho® Potato Pierogi with Bacon and Cheese
  5. Jay Ducote and Food Network Star
  6. Pistachio French Macarons
  7. Baked Apple Dumplings
  8. Wild Rice and Hummus Burgers
  9. Hummus and Edamame Pasta with Caramelized Tomatoes
  10. Rosemary-Pine Nut Cookies
  11. Danish Yeast Rolls
  12. Sweetheart Coffeecake
  13. Chicken and Sausage Gumbo
  14. OXO Giveaway
  15. How to Spatchcock a Turkey
  16. Cinnamon Swirl Brioche
  17. Bacon Wrapped, Sausage Stuffed Jalapeno Peppers
  18. Zesty Zucchini Twist
  19. Classic Lattice Top Cherry Pie
  20. Cherry-Lime Sorbetto
  21. Cardamom Bread
  22. Sourdough Sandwich Rolls
  23. Flank Steak with Pineapple Salsa
  24. Blog and Bake Part Two
  25. Blitz Puff Pastry & Palmiers
  26. Pecan Caramel Sticky Rolls
  27. Candy “Sushi”
  28. Shepherd’s Pie
  29. Oxtail Ragu and Fennel Pollen Pasta
  30. Morel and Asparagus Lasagna
5/5 - (1 vote)