If you’re looking to get more out of your fruits and vegetables, choose from the Vitamix E320 vs 5200. Both are great high-quality blenders with 10 variable speed settings and a large container capacity.
Out of the two, the Vitamix E320 Explorian Blender is the best overall. It can blend wet and dry ingredients quickly and effectively. It’s easier to clean and maintain, even though it has a 64-ounce jar. And its 4-inch blades can cut through and process literally everything that could possibly be blended.
The Vitamix 5200 has also had some amazing reviews online. It’s a best-seller among people looking for a fast, consistent, and durable blender. It’s just a shy away from the E320 in terms of design specifications because it does not fit so well on kitchen cabinets due to its tall design.
Vitamix E320 Explorian Blender vs 5200: Comparision Chart
Last update on 2024-10-26 / Affiliate links / Images from Amazon Product Advertising API
Vitamix E320 vs 5200: Differences
The Vitamix E320 Explorian Blender wins 2 – 1 against the 5200 because it has a better blade design and has a comfortable height than the 5200. The E320 is user-friendly and space-friendly. If you’d like to save a little more room in your kitchen without compromising on blender quality, the Vitamix E320 is your pick.
1. Blending Performance
The Winner: Vitamix E320
+Blade Size
Despite having a low-profile but generous 64-ounce container, the 5200 uses 3-inch (diameter) blades to crush and blend food. On its own, probably, this isn’t such a bad thing. The 5200 has received some of the best reviews about its blending performance and consistency.
But alongside the Vitamix E320 which features a 64-ounce container and 4-inch blades, the 3-inch blades pale in comparison.
The spinning blades of the E320 are outstanding. Because of the bigger blades, it’s capable of breaking down solid chunks easily from the corners and the centre. Even if you add the least amount of water or any other liquid, the blades can crush and blend dry ingredients effectively well.
A complaint regarding the blades of the 5200 is that, at high speed, it may overheat due to friction. Make sure you add a considerable amount of liquid when working with solid chunks. If it’s ice, then you probably will need to let the blender rest for a few minutes before using it again.
+Power
Again, compared to the E320, the 5200 also lags behind in power rating. With a 64-ounce container, it has a 2.0 HP motor which is not as powerful as the E320 which features a 2.2 HP motor.
What’s wrong with a 0.2 difference in power rating? Well, the bad thing is that while blending solid chunks at higher speeds, the 5200 is prone to overheating due to friction in the blade speed. If you’re blending soft and wet ingredients, this won’t happen.
Another thing worth considering is that between the Vitamix E320 Explorian Blender vs 5200, the former will run for longer in a single sitting without overheating than the 5200. And you don’t have to give the blender a break-even between two batches of ingredients.
With the 5200, you have to be extra vigilant. If you’re blending soup, then the slight heating up of the ingredients inside the blender is welcome. But for smoothies, butter, etc. you don’t want the blades of the 5200 is ruin the recipe.
The 2.2 HP motor of the E320 offers more leeway to run for longer at consistent speeds without overloading or overheating.
2. Cleaning & Maintenance
The Winner: Vitamix E320
+Dimensions
When you consider the size of a blender, the E320 has a more compact body than the 5200. The Vitamix 5200 goes up to 20.5 inches tall, though it has a narrower frame than the E320. But its height can make things unnecessarily difficult if you have a smaller kitchen counter.
Considering that both the E320 and 5200 have a 64-ounce container, the E320 is a more convenient choice. Another minor complaint about the tall design of the 5200 is that it can become quite challenging and effortful to clean.
Some users have complained about not being able to clean properly the base on the 5200’s jar because it’s too deep. Getting under the blades to remove food particles might be a hassle for some of you.
The E320 is a lot more user-friendly and undemanding for cleaning and ease of use.
3. Utilities
The Winner: Vitamix 5200
+Cord Length
The cord of the 5200 is 6 ft. long and it has a storage slot in the base which means it can be tucked away easily. The cord wrap underneath keeps things clean, organized, and minimal. The cord is also one of the sturdiest and thickest cords you’ll find. It’s more rugged than the E320 that has a 4.5 feet cord.
If you have just a few electrical outlets in your kitchen, that’s okay because the 6 feet cord is more than enough to reach them. So overall, it feels sturdy and convenient for everyday use.
Vitamix E320 vs 5200: Similarities
Features like the 10 variable speed, Pulse feature, stainless steel blade material, and self-cleaning function are common in both blenders.
The E320 and 5200 perform better than any standard mixer on the market – despite their differences. So if you are planning on spending a little more money (as they are both within the same price range) – these blenders will work for years.
Starting with the 10 variable speed settings, you can blend practically any food item without worrying about damaging the stainless steel blades. This includes ice, vegetables, fruits, bread, butter, nuts, seeds, anything!
And because the blades are smooth and rugged, the variable speed settings are a blessing. Even at the lowest speed setting, it won’t produce any lumps or chunks or any floating bits in your blends. Try blending broccoli or raspberries in your run-of-the-mill mixer and you’ll still find some bits that aren’t completely blended, like broccoli grains and raspberry seeds. But with the E320 and 5200, you won’t find any such thing! They blend everything smoothly and consistently.
The Pulse feature, present in the E320 blender and in the 5200 as the ‘High’ setting right next to the ‘Variable’ option, blends tough ingredients easy breezy. You can easily use any one of the blenders as food processors as well to make marinades and purees quickly.
The self-cleaning function is effective and also very fast. After you use the blender, add warm water and a few drops of dish soap, then let the blender do the rest. After only 30 seconds, the inside of the container will smell like nothing at all, 100% zero food odour– which to a blending enthusiast is perfection!
The dials and switches on the control panel clean with a single swipe. The motor base is sturdy and both blenders are backed up with a 7-year warranty which is also very helpful.
Quick Rundown of Vitamix E320 Explorian Blender
- E320 Machine with 2.2 Peak HP Motor
- 64 oz Low Profile BPA-Free Tritan Container
- 10 Variable Speeds + Pulse Feature
- 7 Year Warranty
- Included components: Motor base Low-Profile 64 oz BPA-Free container Cookbook Owner’s Manual
Last update on 2024-10-26 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown of Vitamix 5200
- Variable Speed Control: Easily adjust speed to achieve a variety of textures. The dial can be rotated at any point during the blend, so you’re in complete control
- Large Batches: The size and shape of the self-cleaning 64-ounce container is ideal for blending medium to large batches. Design Feature : Radial cooling fan and thermal protection system
- Hot Soup: The blades in the Vitamix container reach speeds fast enough to create friction heat, bringing cold ingredients to steaming hot in about six minutes
- Hardened Stainless-Steel Blades: Our aircraft-grade stainless steel blades are designed to handle the toughest ingredients, so from the first blend to the last, you get the same quality results
- Self-Cleaning: With a drop of dish soap and warm water, your Vitamix machine can clean itself in 30 to 60 seconds
Last update on 2024-10-25 / Affiliate links / Images from Amazon Product Advertising API
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References:
- Vitamix 5200 from Vitamix https://www.vitamix.com/us/en_us/shop/5200-getting-started
- Vitamix E320 from Vitamix https://www.vitamix.com/us/en_us/shop/e320
I am sure you love food. Otherwise, you won’t be here. As a full-time and a part-time chef at a local restaurant, I know my way around food. Ever since I was a young girl, I enjoyed helping my mom in the kitchen.
We would often experiment with the spices, ingredients, and flavors and create great meals for my brothers and dad. Since cocking was my first passion, I decided to go in that direction. I finished culinary school, got my first job, and started developing my skills.
Later when kids came, I had all the liberty in the kitchen to combine some of the unique flavors. A lot of them were a success, but now and there I would make a couple of mistakes.